Images: Myself en route to an assignation, myself en route to the pool at Hotel du Cap Ferrat, myself amidst nature in the French countryside. Three very different outfits. Which outfit do you prefer?:-)
What I'm wearing: Bespoke shirt/gold cufflinks paired with denim shorts, bespoke hat by my German milliner, bespoke pink dress by Emilia Wickstead, floral vintage dress.
What I'm cooking: Summer ratatouille with oven-baked sardines, fried plantains, chicken tagine with West Indian pears, mint and cinnamon, butter beans with cherry tomatoes, black olives and roasted garlic. Ah, there goes the doorbell, off to greet my dinner companions, my lovelies. xx
