Let's have dinner with Rachel Khoo after a day of delightful pleasures such as the François Morellet exhibition at the Pompidou, tea at Mariage Frères, macaroon tasting at Pierre Hermé, vintage shopping followed by an afternoon stroll through the Bois de Boulogne. I promise you'll find her culinary concept very refreshing - like a luscious lime mangoe sorbet made from tree-ripened mangoes. I love to watch her flirt with food. Visit her cozy online home HERE
