Am filling my senses with a rich assortment of branches, flowers and blossoms today. On Saturday I enjoyed a wonderfully meditative walk in the woods. One cannot compare the joy of being amidst nature on one's own with other pleasures. I visit the woods to converse with nature and observe leaves in motion like moving fingers.
This evening friends are calling round for a spot of piano music and dinner. Just decided what I shall cook. Spicy chicken with apricots, rosemary and ginger. For the fish-eaters only: Oven-baked tagine of red mullet with tomatoes and lime. For the vegetarians: Butter bean casserole with cherry tomatoes, cumin and black olives. Hope you are all well and bouncing;-)
